November’s Recipe – Beef Goulash
Beef Goulash Preparation time: 5 Mins Cook Time: 55mins Serves: 4 Ingredients: 750g Stewing steak, cut into 4cm pieces 4-6 Tbsp Olive Oil 1 Tpsp [...]Read More »
October’s Recipe Of The Month
Roasted Monkfish with Red Wine Shallot Sauce and Sautéed Potatoes Serves 1 Ingredients For the monkfish1 tbsp olive oil½ monkfish tail, bones and membrane removed½ [...]Read More »
