Wine & Mead Cocktails bring together tradition and creativity in the glass. By blending carefully selected wines and premium Irish meads with fresh botanicals, seasonal fruits and artisan spirits, we create cocktails that are layered, balanced and distinctive. The natural acidity of wine and the floral depth of honey-based mead provide a unique foundation, allowing both classic and contemporary combinations to shine. Whether it’s a refreshing white wine spritz, a bold red wine infusion, or a sparkling mead cocktail with citrus and herbs, each creation is designed to complement our menu and enhance the overall dining experience. These cocktails offer guests something unexpected — familiar in structure, yet uniquely Irish in character.
Cocktails €15.00
Irish Apple Wine Spritzer – White Wine, Apple Juice, Soda Water. Served with Apple Slice
Irish Gold Honey – White Wine, Irish Mead & Warm Water. Served with Lemon Peel
Celtic Sangria – Red Wine, Irish Mead, Mixed Berries, Orange Slice, Cloves, and Topped with Soda
Emerald Wine Gin – Dry White Wine, Gin 0%, Fresh Mint, Lemon Juice, and sparkling water
Celtic Berry – Red Wine (Malbec), Blueberries, Orange Slice, Pinch of Nutmeg, Topped with Soda Water
Chilled Shack Coffee – Ruby Port, Iced Coffee, Irish Honey, and Topped with Fresh Irish Cream
Heart of Dublin – Whiskey 0%, Ruby Port, Mixed Berries, Lemon and Blackcurrant
Prosecco Sparkling Wine Cocktails €10.00
Hugo Spritz – Prosecco, Elderflower syrup & Fresh Mint & soda water, served with lime or lemon wedge
Bellini – Prosecco with Peach Syrup, Light, fruity, and slightly sweet
Mimosa – Prosecco with Orange Juice, garnish with a fresh orange slice
Rose Spritzer – Rose Wine Spritzer with Grenadine syrup, club soda, or sparkling water
Rossini – Strawberry puree, Prosecco, a dash of lemon juice, and garnish with a fresh strawberry slice
Slainte Mojito – Red wine, Rebel Rum (0.0 % ), blackcurrant, and Lemon and Lime



