Description

Our “Cooking with The Shack Restaurant” recipe book is now available in EBook.

Take a trip with me through the old Temple Bar district, through the years, to the present-day attractions of one of the busiest areas in Dublin City.

Along our expedition, read about the ‘History of Irish Food’, providing you with an insight into what has shaped our traditional fares. Discover how, over time, we have moulded our old traditions to create and modernise new concepts while keeping most of our true Irish heritage.

You will also learn about my own life experience of food and my involvement in the popular Shack Restaurant, which I opened in 1996, almost 30 years ago and in that time, we have served over 1.6 million guests from around the world.

EBook version