Chilli Dublin Bay Prawns

Dublin bay prawns have a unique taste and a texture that is soft and tender. The slight heat of the chilli butter compliments them perfectly transforming them into this zesty, warming dish. The dish is easy to prepare and to serve, that is ideal as a starter or a main course. When selecting your prawns for this dish, seek out the pinkest prawns to ensure their freshness which is vital for top class prawns.

Ingredients

Serves: 1+

8 Dublin bay prawns
1 tbsp. olive oil.
100g chilli butter (p260)

Method

1. Peel and de-vein the prawns. (p284)
2. In a frying pan add a tablespoon of olive oil and bring to a medium heat.
3. Add the prawns and sweat for 1-2 mins until pink.
4. Add the chilli butter and cook for another minute.
5. Remove and serve in their full juices.