Aims to please those in search of an “Old World” atmosphere and mostly Irish food. Bacon and cabbage or Shack-style prawns are always on the menu, as well as the odd enchilada, steak, or seabass, sambuca and fennel. The interior is suitably decorated, with antique pine and wood furnishings and a welcoming turf fire. Candelit dinners are a speciality of the house.