Recipe Soft Cover
€30.00
Cooking with The Shack Restaurant
A Cooking Book with a twist, this book takes the reader on a history journey through the old Temple Bar district, right through to the present-day attractions of one of the busiest areas in Dublin City.
Along the expedition, the reader will experience ‘The History of Irish Food’, which will provide the reader with insight into what shaped our traditional fares. You will learn how, in recent years, the Shack team twisted and moulded old traditional dishes while keeping true Irish heritage.
The reader will also learn of my voyage into food, how I now proudly own The Shack Restaurant, which opened almost 30 years ago, and how privileged we have been to serve over 2.5 million guests worldwide over those years. It is an Honour and a Privilege.
David P. Ellis
This book is now available in both Ebook and Soft Cover.
Shipped Worldwide
1000 in stock
Description
A very personal journey. by the Author and Owner of the Shack Restaurant into the history of Irish Food, the Irish Famine and his own food journey that has made The Shack Restaurant one of the most successful Restaurants in Dublin City.
The book was written by the owner and the cooking trials were conducted by his close friend Paul Lewis, every dish was prepared and tested for Authenticity and correctness.
The photoshoot was conducted with the owner, Paul and photographer, Anna Nowakowska from Matchbox Photography, “It was hard work, but lots of fun and Anna was great fun to be with”.
This is the 2nd edition of this wonderful cookery experience in Soft Cover format
Additional information
Weight | 3 kg |
---|---|
Dimensions | 21 × 21 × 5 cm |
Book Type | Hardback, Ebook |